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2021-11-14
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🇪🇸Opened in Hong Kong since 1998🕰-👉🏻 Traditional Spanish Seafood paella (for 2 persons) 傅統西班牙海鮮焗飯（2位用）🥘💲550👉🏻 Slow roasted Suckling pig in the Segovia way (preparation takes 30 min.) 塞哥維亞式烤乳豬（製作需時30分鐘🐖💲410 (1 portion)👉🏻Jumbo Spanish red prawn, grilled with parsley-garlic oil & Alioli 西班牙巨型紅蝦🦐💲398👉🏻 Deep-fried Spanish Padrón peppers 酥炸西班牙小青椒🫑💲90👉🏻 Iberico Ham & chicken croquettes 黑毛豬火腿雞肉炸丸🥔💲140👉🏻 Baby squids in ink sauce stuffed with shrimp & almond 墨汁海蝦杏仁釀小魷魚🐙💲158-Paella好多海鮮不過我好懶成日都唔想拆殼🙈飯偏硬不過唔會痴
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👉🏻 Traditional Spanish Seafood paella (for 2 persons) 傅統西班牙海鮮焗飯（2位用）🥘💲550
👉🏻 Slow roasted Suckling pig in the Segovia way (preparation takes 30 min.) 塞哥維亞式烤乳豬（製作需時30分鐘🐖💲410 (1 portion)
👉🏻Jumbo Spanish red prawn, grilled with parsley-garlic oil & Alioli 西班牙巨型紅蝦🦐💲398
👉🏻 Deep-fried Spanish Padrón peppers 酥炸西班牙小青椒🫑💲90
👉🏻 Iberico Ham & chicken croquettes 黑毛豬火腿雞肉炸丸🥔💲140
👉🏻 Baby squids in ink sauce stuffed with shrimp & almond 墨汁海蝦杏仁釀小魷魚🐙💲158
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Paella好多海鮮不過我好懶成日都唔想拆殼🙈飯偏硬不過唔會痴底 但有朋友同個講上兩個星期去食個飯痴晒底好overcooked😶但又有朋友去過三四次覺得質素差不多🤨唔通係睇運氣？🤣
乳豬好嫩不過不咩調味 pepper炸完still juicy👍🏻紅蝦比想像中細隻 蒜香唔算好濃 baby squids唔錯墨汁濃郁😗
整體嘢食唔錯 但冇話好impressive 坐得幾舒服幾啱一細group人嚟食 呢到職員都幾有禮貌不過忙到要叫15-20分鐘先有人理我地🥲切餅費要加💲150 好搞笑佢切完加咗粒士多啤梨🍓比我地🤣可能我地個蛋糕得綠色佢覺得唔好睇🤣
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Ole Spanish Restaurant (中環)
📍中環雪廠街24-30號順豪商業大廈1樓
🔗#7eating中環#7eating西班牙菜
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