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2023-12-20
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Ordered Grilled Shichimi Squid, Omelette Pad Thai with Grilled Tiger Prawn, Geng Kiao Wan Koh Moo and Malayan Clam Pot with Thai Coconut Chicken Sauce with my friends to share.The Grilled Shichimi Squid was chewy and nicely-grilled. The shichimi spices enhanced the fragrance of the squid, which elevated the squid's savoury. The Omelette Pad Thai with Grilled Tiger Prawn smelled aromatic. The noodles was rather moist and sweet. The prawn was a bit dry too.For Geng Kiao Wan Koh Moo, it was actuall
The Grilled Shichimi Squid was chewy and nicely-grilled. The shichimi spices enhanced the fragrance of the squid, which elevated the squid's savoury.
The Omelette Pad Thai with Grilled Tiger Prawn smelled aromatic. The noodles was rather moist and sweet. The prawn was a bit dry too.
For Geng Kiao Wan Koh Moo, it was actually Thai Green Curry with Pork Cheek and Roti Prata. Instead of a spicy flavour, the green curry was relatively sweet. The pork cheek was firm and the roti prata was quite crispy, which was appetising to have with the green curry.
For the Malayan Clam Pot with Thai Coconut Chicken Sauce, the broth was warm and tasty, which heightened the flavour of the clam.
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The resto was super spacious and nicely decorated. We were able to sit for a long time to chat for a while. A good destination for gathering or long chat with friends. The food was a bit pricey though.
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