Read full review
2022-09-17
562 views
Came on a public holiday and they only offered a brunch set. The complimentary bread sourdough was nice and warm. The entree was a mini egg Benedict with muesli. As I cut the egg in half, the yoke oozed out beautifully. Nice! I had the Japanese scallop fettuccine and the pasta was cooked to al dente. The sauce was beautiful and the presentation was delightful. The other main was the salmon and it was cooked perfectly. There were only three choices for dessert. As I don’t have a sweet tooth, I c
The entree was a mini egg Benedict with muesli. As I cut the egg in half, the yoke oozed out beautifully. Nice!
I had the Japanese scallop fettuccine and the pasta was cooked to al dente. The sauce was beautiful and the presentation was delightful.
The other main was the salmon and it was cooked perfectly.
There were only three choices for dessert. As I don’t have a sweet tooth, I can’t comment on them but both plates were emptied like new so I guess I don’t need to say more!
Won’t mind to come again to try their usual menu !
Post