hEat (Closed)

hEat // This restaurant features a curated selection of tapas, fresh seafood and grass fed in-house dry aged beef cooked over a Josper Grill. The size of the seasonal clams were massive, they were cooked with creamy white wine sauce which go so well with garlic bread. The dry aged 45 days “creekstone” rib-eye was cooked perfectly and the chicken risotto was very appetising.