Mezzo

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Item: Mezzo
Rating: 4
Author: Barbie W

3.5

77 Reviews

Taste

Decor

Service

Hygiene

Value

5401

Tsim Sha Tsui

$201-400

Italian Western Pizza Hotel Restaurant

Terms & Details:
Restaurant:	Mezzo
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Barbie W

Level2

Mezzo is always a nice place to go in the evenings.It is quiet and comfortable to spend the time with friends together.The wine recommended by the manager is a good match with the food we ordered.Perfect starter! Salad is one of my favourite to order and enjoy in Mezzo! Clams tastes good! It may not be the season for clams but these are very fresh!CRAB!!!!You should not miss it in Mezzo! It is sweet, fresh and juicy!! Seafood pasta. Starch is not my favourite but the source is good !Ibe

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Perfect starter!

Salad is one of my favourite to order and enjoy in Mezzo!

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Clams tastes good! It may not be the season for clams but these are very fresh!

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CRAB!!!!
You should not miss it in Mezzo! It is sweet, fresh and juicy!!

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Seafood pasta. Starch is not my favourite but the source is good !

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Iberico! One of the must-try in Mezzo. It is juicy and tender. The side dish is another surprise! I love the cheese. The 'rice' in the tomata is cooked with the squid source. Surprisingly, the source is not condensed and it is very light in texture.