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2019-07-02
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That was one of the best Xiao Long Bao in town. Thin and chewy skin wrapped with juicy little meat ball and soup. Best to dip with their ginger and vinegar. It's delicious!Smoked Pigeon with Rose and Tea Leaves. It's quite different from smoked pigeons we had normally. I loved how rose and tea leaves added a refreshing flavor to it. No sauce needed.Crispy Eel. I just couldn't resist it as an eel lover. Really crispy and tasty.Deep-fried Small Yellow Croaker with Salt & Pepper. Juicy and soft wit
Xiao Long Bao
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Smoked Pigeon with Rose and Tea Leaves. It's quite different from smoked pigeons we had normally. I loved how rose and tea leaves added a refreshing flavor to it. No sauce needed.
Smoked Pigeon with Rose and Tea Leaves
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Crispy Eel. I just couldn't resist it as an eel lover. Really crispy and tasty.
Crispy Eel
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Deep-fried Small Yellow Croaker with Salt & Pepper. Juicy and soft with crispy fins. I loved it.
Deep-fried Small Yellow Croaker with Salt & Pepper
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Sauteed River Shrimp. Bouncy shrimps went so well with Chinese vinegar.
Sauteed River Shrimp
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Fish Soup with Pickled cabbage and chilli. I did not really like pickled cabbages with chilli, it's too sour for me; but the fish was good. Again, silky smooth. Yummy~~
Fish Soup with Pickled cabbage and chilli
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