阿詩瑪壹菌 (Closed)

We usually come to this restaurant for its dinner, as we always crave Sichuan food. But since the third wave of coronavirus outbreak in Hk, eating in for dinner is banned, so we decided to have lunch at tea time here.-水煮牛肉Despite the red colour of the soup, it’s not as spicy as we thought! Actually it’s really tangy and flavour-packed that we loved it a lot! The beef fillets are also rly tender and tasty.-酸菜魚We’re amazed by the generous amount of fish that the chef offered! The pickles give so m