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2014-08-20
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When it comes to Jean-Paul Hévin, people might only think of their chocolate experience. In fact that was not the case.Out of my expectation, there's salted kinds of pastry attached in their 3-tier afternoon tea set.We have smoked salmon, prawn, cheese & ham pastries, which are light and crisp in good balance. We also got some bonbons and macarons as well. Told by the sales girl, macarons are imported daily from France. Yet they are imported, they can't be as fresh as those in Paris. A bit hard
We also got some bonbons and macarons as well. Told by the sales girl, macarons are imported daily from France. Yet they are imported, they can't be as fresh as those in Paris. A bit hard for macarons but with decent skirts. Compare to the other macaron competitors, Jean-Paul Hévin's is in a "High sugar level".
To me, the most "impressive" variety is - liquid cream brulee (the yellow one with black straw). It's a bit weird to "drink" a dessert, taste heavy cream, egg yolk, sugar, vanilla extract and without carmelized topping into a smooth paste.
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