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2015-06-12
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It has been a while since my last visit, the food and atmosphere were so good that I decided to re-visit on my b/day last night. But my friend and I were very shocked to the terrible food ! With that price, it's totally not value for money. *The bread was hard, chewy and tasteless, seems it had been done for a week. *So little dressing for Cesar salad and the veggie were not fresh. *The so called grilled baby ribs is Chef's recommendation on the menu. But it is not grilled. I know how to cook
*The bread was hard, chewy and tasteless, seems it had been done for a week.
*So little dressing for Cesar salad and the veggie were not fresh.
*The so called grilled baby ribs is Chef's recommendation on the menu. But it is not grilled. I know how to cook so I can tell from the taste and texture that the Chef boil the ribs to cook, then put into oven to just make it hot with the sauce. That's why they were, again, tasteless and dry, and the taste of the sauce was weird. They dare to charge $188 for the ribs with such quality. With this price, I can get a finger-licking one in Ruby Tuesday.
There were only 4 tables at 8pm last night, I am sure the restaurant is kicking away the customers. No heart, no quality, it's hopeless.
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