133
68
46
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
17
0
No next time
2024-08-16 1105 views
Food standard dropped by A LOT. Cheong fun (rice rolls) and 腐皮蝦卷were lukewarm. Dried mushroom in the siu mai were surely marinated with sugar. Beef balls were all flour. Staff are not friendly at all. Any regular chinese restaurant serve better dim sum with reasonable bargain! Average hkd40 per dim sum. Tea hkd8 per head (more if special drinks).
Read full review
Food standard dropped by A LOT.
Cheong fun (rice rolls) and 腐皮蝦卷were lukewarm.
Dried mushroom in the siu mai were surely marinated with sugar.
Beef balls were all flour.
Staff are not friendly at all.
Any regular chinese restaurant serve better dim sum with reasonable bargain! Average hkd40 per dim sum. Tea hkd8 per head (more if special drinks).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In