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2008-03-06
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We went there when it just opened business. Perhaps lacking staff training, perhaps lacking a good system, we were trapped in so many hiccups before we could finally finish our meal. The hiccups very adversely affected our mood for the dinner, unfortunatley, even though the food itself was not that bad.Firstly, there were no one coming to our side of the restaurant to take order at the very first place. Water, needless to say, was not provided without being asked. Food only came after being chas
Firstly, there were no one coming to our side of the restaurant to take order at the very first place. Water, needless to say, was not provided without being asked. Food only came after being chased for at least twice. Did something go missing too? I forgot.
Staff seemed to not know the logistics of the restaurant too well, but their attitude made up for their lack of experience. Food was ok, but did not judiciate the price.
Don't know how the restaurant turned out now, but I'm not too keen to try it again.
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