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2020-10-18
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Good for local hong kong people and those who like limited flavour. Still give this restaurant good likes and rating as it is HK suitable and other people I ate with enjoy. Nice clean place. Good quality food and ingredients I am 1) Malaysian citizen 2) fat fat 3) love food 4) was super hungry. I am best qualified to review nonya food in HK. I like laksa that burn ur a55 make u regret eating, buy u always go back because taste > pain. I ate this laksa here, then wonder where to eat nextAssum
I am 1) Malaysian citizen 2) fat fat 3) love food 4) was super hungry. I am best qualified to review nonya food in HK. I like laksa that burn ur a55 make u regret eating, buy u always go back because taste > pain. I ate this laksa here, then wonder where to eat next
Assuming that the two chef guys they have modified their cooking style for a more easy going HK / southern Chinese audience and bland taste without the combination of sour, salty, sweet + local nonya flavours all at once
Har mee taste like no prawn head in stock, only have sweet and pork flavour. Laksa soup is like coconut soup as per their menu "coconut base broth" it really was like coconut as the highlight. it's like having a shoyu ramen when you expect tonkotsu instead
Small dishes good ar. Can pass for good restaurant food and not kampung style
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