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2017-04-30 1098 views
Had an Aji Bou dinner set, with the lamb rack. Sashimi was not too bad, but the cooked appetizer was mediocre at best. Stock wasabi (fairly good gauge of overall restaurant quality? except for chainstores). Asked for medium to well lamb, but got a medium rare, asked for a re-cook, after which predictably turns the lamb into dry stiff rocks. Sides were stingy. Generous sides make guests feel welcomed.One thing that turned out to be acceptable was the "rock pot rice". Served hot, tasted alright, t
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Had an Aji Bou dinner set, with the lamb rack. Sashimi was not too bad, but the cooked appetizer was mediocre at best. Stock wasabi (fairly good gauge of overall restaurant quality? except for chainstores). Asked for medium to well lamb, but got a medium rare, asked for a re-cook, after which predictably turns the lamb into dry stiff rocks. Sides were stingy. Generous sides make guests feel welcomed.

One thing that turned out to be acceptable was the "rock pot rice". Served hot, tasted alright, though rice was wet and smudgy.

Sorry, but just can't recommend this place
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-30
Dining Method
Dine In
Spending Per Head
$290 (Dinner)