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2011-03-13
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As I have mentioned in my previous restaurant review, Dan Ryan's is the restaurant that our family goes to whenever we cant think of a better place to go. My dad said he wanted to eat the signature muffin here (see how we are going to a place for its muffin),and so we went without making any advanced bookings.We arrived at around one forty five and were a little shocked to see so many empty tables at the place. I remember that years back then when the economy was better, this place used to be so
We arrived at around one forty five and were a little shocked to see so many empty tables at the place. I remember that years back then when the economy was better, this place used to be so packed during weekend lunchtimes, and we had to either make advanced bookings or wait until our names were called. Gone were the days of economic prosperity - and as a matter of fact Dan Ryan's is quite an accurate 'thermometer' of the economic situation in Hong Kong. During the bad times of SARS we went here for lunch and the place was completely empty. I remember going here for a Xmas dinner before SARS took place and it was once again full with celebrating families although it charged not low for a xmas dinner package. So I have to confess that the present scene with few customers in the restaurant is a bit frightening indeed...
Still, people got to eat no matter how bad the economy is,right? We looked at the breakfast menu (which is quite different from the all day menu, quite a number of dishes are missing and replaced by the all-day breakfast section,including the risotto), and settled with some familiar and tasty dishes that we always order: a normal portion of Caesar Salad at $108, a cup Chili at $38, a Lasagna at $158 and a burger from the 'signature hamburger selection' - the Hummus Fungus Burger(Beef burger with mixed mushroom and Swiss cheese) which came with a cup soup of the day at $148, which was Onion Soup.
The other buns in the bread basket are also excellent - there were three types and all of them are equally fresh and tasty. There was this plain white 'piggy bun' which has a crunchy crust and a soft texture - my ma's favourite. Next there was a darkish bun which might be cocoa in flavour.
The onion soupis clear in colour-the carmelized onion flakes were sweet as hell and we could not help but usrp the thing within minutes! The cracker did not go well with the soup however - some oyster crackers would be better.
All in all, Dan Ryan's is a place we will return again and again for simple yet hearty meals. You probably wont get much pleasant surprises here with the constantly similar menu, but you will never be disappointed by what's served at your table.
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