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2014-02-11
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We won't be back to this restaurant, I'll spare you the pain of a long winded diatribe and simply give you pro's and con's of this placePro's* The short rib was tasty (but not the best I've ever had, and hardly justifying it's price tag)* The staff were friendly* The toast I later made at home (since I was still hungry) was niceCon's* 10+ minute wait for drinks to be served* each course had to be checked to see where it had gone to (despite being very patient..)* Suffers from CPS (Cold Plate Syn
Pro's
* The short rib was tasty (but not the best I've ever had, and hardly justifying it's price tag)
* The staff were friendly
* The toast I later made at home (since I was still hungry) was nice
Con's
* 10+ minute wait for drinks to be served
* each course had to be checked to see where it had gone to (despite being very patient..)
* Suffers from CPS (Cold Plate Syndrome), why can't restaurants figure out they should serve hot food on hot (or at least not frozen) plates?
* soup (which was chased a couple of times) came at the _end_ of the meal (what the hell?)
* tiny servings, including one sad slice of baguette to accompany the soup
I wouldn't recommend anyone, apart from people who appreciate long waits, out of sequence food and cold plates.
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