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Interesting vegan fusion place.Ordered the vegan hot & sour soup, the stir fried white and green asparagus with fresh lily bulbs and vegan shark fin, the rose Char Siu (vegan) and the opera cake. The soup was nice and hot with mostly tofu, the char siu is surprisingly very nice and definitely resembled the traditional barbecue pork flavor. The asparagus was definitely a letdown however. They only gave you very few pieces and the green asparagus was definitely too old and chewy. I had to spill it