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2012-06-27
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I went in, hoping for a reasonably priced, delciious Korean meal. I didn't recieve one.I ordered bibimbap without meat, and the waiter didn't seem to know what I meant. The waiter brought me my utensils and kimchi. Most korean restaurants serve more than one banchan, from my knowledge of Korean restaurants.The kimchi was okay, a little more spicy than sour or sweet.Then came my bibimbap. It was very small, and the egg covered the whole thing. I mixed it all up and took a big bite. The gochujang,
I ordered bibimbap without meat, and the waiter didn't seem to know what I meant.
The waiter brought me my utensils and kimchi. Most korean restaurants serve more than one banchan, from my knowledge of Korean restaurants.
The kimchi was okay, a little more spicy than sour or sweet.
Then came my bibimbap. It was very small, and the egg covered the whole thing. I mixed it all up and took a big bite. The gochujang, red pepper paste, didn't taste like I know gochujang should. It was too sweet, definitely not spicy enough at all. The vegetables didn't taste fresh, everything was a little soggy. It was just not good. I wasn't able to eat even half of it before I asked for my check.
So for me, it wasn't good.
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