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2011-10-09
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Made reservation on same day (Saturday) and was easy to get a table for 3 at 9 pm.Had a cocktail before dinner downstairs at their open air bar. Drinks were at $40 each during their happy hour (ends at 8:30 pm), and included bite sized hamburgers. Very nice!On dinner we ordered 2 salads and steak tartar. The spinach salad was good, however, neither the Caesar's salad nor the tartar were nothing special at all.The restaurant was perhaps half full.There were 3 of us, so two of us shared a rib-eye
Had a cocktail before dinner downstairs at their open air bar. Drinks were at $40 each during their happy hour (ends at 8:30 pm), and included bite sized hamburgers. Very nice!
On dinner we ordered 2 salads and steak tartar. The spinach salad was good, however, neither the Caesar's salad nor the tartar were nothing special at all.
The restaurant was perhaps half full.
There were 3 of us, so two of us shared a rib-eye (prime USDA), and the other ordered chicken Milanese.
The steak was ordered medium-rare. It was very good value, however, it was served cold. The chicken was quite tender, however, it was a bit tasteless.
We were told that the restaurant closes at 11 and the kitchen at 10:30 pm. Bit early we thought.
The service was simple. Nothing extravagant, nor something too helpful.
The bill came to $2,000 which included a bottle of red wine ($550), and 6 cocktails prior to dinner.
Not bad, but would have enjoyed a bit more if the steak was at least served warm.
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