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2010-11-12
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Very nice interior design, dim lighting with cozy sofa, square seating areas seperated with high partition offering kind of privacy, practical in HK as people always talk loudly.Many choices for lunch menu, from sashimi / sushi sets, drill sets, noodle/udon, more than 20 choices, looks even more than their a la carte menu. Price ranging from $100 to $180, however, so called SET LUNCH, drinks/dessert are NOT included, you need to add $18 EXTRA. This is what I called STINGY pricing strategy. Eithe
Many choices for lunch menu, from sashimi / sushi sets, drill sets, noodle/udon, more than 20 choices, looks even more than their a la carte menu.
Price ranging from $100 to $180, however, so called SET LUNCH, drinks/dessert are NOT included, you need to add $18 EXTRA. This is what I called STINGY pricing strategy. Either,
1. DON'T call it "set lunch" if nothing else included apart from the main course, no combination at all
2. Mark up the price (i.e. Include the drinks price), customers will definitely feel more comfortable, HAPPIER
Regarding food quality, indeed not bad, but compare to the price they charge, shall be better.
1. Hand-roll is not so good, the seaweed is not freshly prepared and rather humid and no longer crispy, basically, no "content" at all but just a few slice of crab-stick (1/20 of a crab-stick). Tempura is nicely fried, 2 shrimps with vegetables, and the portion of Udon is perfect. BUT, they don't have tempura sauce.......
2. The teppanyaki chicken is tasty, no frozen smell, quite juicy. Some restaurants make it too dry, hard to chew. The rice is warmly served and portion is perfect as well.
3. We add the Additional $18 for a cup of coffee and ice-cream, the ice cream...as long as it costs extra (i.e. a la carte) and nothing special, it should be a little more than a one-bite scoop.
Serving time is quick, around 5 mintues, suitable for working class in that area. I went there before 1pm, easily get a seat without booking, and it's not full-house till 2pm.
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