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2023-05-19
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Dinner for 4. Recommended by Foodie, who omitted to remind us to go on the website in advance and download coupons for free dishes.What Foodie did remember was to explain that the chef was previously at FungShing- so FungShing style service and hygiene was to be expected.Walked into a bustling restaurant. Approximately 11 tables including the one in a private room. Here’s what we had. 蝦多士筍殼魚兩食(炒球及骨底). Actually first time ordering a 筍殼魚 which is not 油浸. Interesting. Meat was thick but not too fir
What Foodie did remember was to explain that the chef was previously at FungShing- so FungShing style service and hygiene was to be expected.
Walked into a bustling restaurant.
Approximately 11 tables including the one in a private room.
Here’s what we had.
蝦多士
筍殼魚兩食(炒球及骨底). Actually first time ordering a 筍殼魚 which is not 油浸. Interesting. Meat was thick but not too firm- seemed like quite big fish.
碌鵝. Recommended by manager, who explained that it is normally made by constantly turning the goose in heated goose oil etc in the pan for around 15-20 minutes. Very juicy with tender meat and crispy skin.
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蜜餞欖角骨
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啫啫蝦醬通菜煲
桂花糕
雙皮奶
In summary: good nite out. Interested in organizing a big group wine dinner in the private room.
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