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2023-06-22
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Heard that the pizza here is good so we placed a visit.we ordered three pizzas, pepperoni, porcini and florentine.The toppings were generous, the crust was crispy and fluffy, all baked a la minute in a wood fired oven. The burrata was nice as well, but not special.We also had deep fried cauliflower with anchovy, crispy and not oily, was a new combination of ingredients.However the calamari were disappointing as the texture of squid was tough
we ordered three pizzas, pepperoni, porcini and florentine.
The toppings were generous, the crust was crispy and fluffy, all baked a la minute in a wood fired oven.
The burrata was nice as well, but not special.
We also had deep fried cauliflower with anchovy, crispy and not oily, was a new combination of ingredients.
However the calamari were disappointing as the texture of squid was tough
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