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2009-05-01
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Considering the fact that this is a "Sushi" restaurant (順壽司) I would not say that I've been particularly impressed by the sushi here. What I tend to order is their special lunch set that often includes a small portion of their handmade zaru-udon, which is nicely chewy and refreshing. Sometimes they also do a foie-gras don that tastes pretty good considering the fact that it costs only around $100. (I've also tried the beef-don but wouldn't recommend it...) I like the miso soup they serve with mo
I've also been here for dinner quite a few times - none of which left much good impression but none too bad either. Grilled ox tongue was a slight disappointment, nikujaga was literally tasteless, but the deep fried oysters and fish were decent... this is a "sushi" restaurant, not an izakaya or Japanese home-style diner after all. Unfortunately as I've mentioned at the beginning, even the sushi here need big improvement. My aburi-toro sushis were over-seared and the nigiri (rice ball) of the sushis were too big.
I think I prefer coming here for lunch - cheap and reasonable quality.
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