16
13
5
Level3
85
0
2010-11-21 8 views
There are 2 floors for this restaurant and usually the wait during lunch time is not too bad. About 5 to 10 minutes wait. The service is only average since it usually gets super hectic during weekday lunch time.Mainly mixed vermicelli dishes or pho dishes. They are all of decent quality. The portion's just right for OL but maybe a tad small for guys.One gross thing is that the raw bean sprouts that they provide, they just recycle..i.e. they just carry that bean sprouts/herbs dish from one table
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There are 2 floors for this restaurant and usually the wait during lunch time is not too bad. About 5 to 10 minutes wait. The service is only average since it usually gets super hectic during weekday lunch time.

Mainly mixed vermicelli dishes or pho dishes. They are all of decent quality. The portion's just right for OL but maybe a tad small for guys.

One gross thing is that the raw bean sprouts that they provide, they just recycle..i.e. they just carry that bean sprouts/herbs dish from one table or another and never clean them. You can imagine what could possibly be on there..
so if you are concerned about hygiene I would recommend NOT eating from that plate.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$36 (Lunch)