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2013-05-06
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While the price is not cheap and the restaurnt maybe filled with tourists, yet it is truly worthwhile for its authentic food and service. Well, cannot miss its famous abalone plus duck fin. Duck fin was particularly excellent with all sauce absorbed. Smaller size abalone with 30 heads was good enough.Equally excellent dish was this --- pork belly steamed with chinese pickles.I am a big fun of this dish but sometimes it tastes too oily -- this version was perfect with no grease.And lotus leaf-wra
While the price is not cheap and the restaurnt maybe filled with tourists, yet it is truly worthwhile for its authentic food and service.
Well, cannot miss its famous abalone plus duck fin. Duck fin was particularly excellent with all sauce absorbed. Smaller size abalone with 30 heads was good enough.
Equally excellent dish was this --- pork belly steamed with chinese pickles.I am a big fun of this dish but sometimes it tastes too oily -- this version was perfect with no grease.
And lotus leaf-wrapped rice with dried scallops and so forth --
Excellent desert to finish off the traditional meal, running-egg castard buns.Post
