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Not deserving of any kind of star..
2017-08-07 1205 views
My third trip and hoping it improves....unfortunately not...1. The kitchen staff started with Gloves, Face masks, Hair net/hat and relatively decent hygiene...now-none of the above and worst, staff dig into their noses, waiters stand outside having a smoke and staff are generally not of good hygiene standard. 2. Food? Very average, the pork rib/chicken feet rice is so badly presented that you usually get this in Mong Kok 's cheap restaurant...no ribs, pork had 40% fat and half a chicken feet....
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My third trip and hoping it improves....unfortunately not...1. The kitchen staff started with Gloves, Face masks, Hair net/hat and relatively decent hygiene...now-none of the above and worst, staff dig into their noses, waiters stand outside having a smoke and staff are generally not of good hygiene standard. 2. Food? Very average, the pork rib/chicken feet rice is so badly presented that you usually get this in Mong Kok 's cheap restaurant...no ribs, pork had 40% fat and half a chicken feet......Michelin Star?  3.  Over price because it is cheating us with a Michelin star impression andpoor tourists don't know a good dim sum from the bad.....go to Lee Garden Wan Chai, much better Dim Sum...no more of this Tim Ho Wan.....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-06
Dining Method
Dine In