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2013-02-16
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This is a relatively new restaurant in the neighbourhood. I tried their egg benedict. They served it with 4 grilled shrimps. One of them still had half the shell on, including the lower head bit. The eggs were cold already, not to mention the very little hollandaise sauce they put. It does not taste good. With that little hollandaise sauce it can't really be called egg benedict. Cleanliness is an issue too. Fork was clearly unclean and milk got some brownish floating things. The meal costed $85.
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