150
13
11
Level4
191
0
2015-06-16 656 views
I was here with my B on holiday, we arrived at around 8 and there were no people lining up.The shop was quite small and there were like only 6 to 7 tables inside with an outdoor area which could occupy 15 to 20 people I guess.  The tables were placed closely to each other and the seats were not comfortable.  People started coming after 9 o'clock and the shop was full right after that. Kau Choi (Chinese Chives) was great.  The Kau Choi was fresh and the seasonings were great.  It was not spicy bu
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I was here with my B on holiday, we arrived at around 8 and there were no people lining up.
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The shop was quite small and there were like only 6 to 7 tables inside with an outdoor area which could occupy 15 to 20 people I guess.  The tables were placed closely to each other and the seats were not comfortable.  People started coming after 9 o'clock and the shop was full right after that.
Kau Choi (Chinese Chives)
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 Kau Choi (Chinese Chives) was great.  The Kau Choi was fresh and the seasonings were great.  It was not spicy but a bit salty.
Mushrooms
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Mushrooms were just fair.  The mushrooms were tasteless even we could see that there were some seasonings on them.  The mushrooms were over-cooked which made them became dry.
Spicy Scallops
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Spicy Scallops were great.  The sauce was spicy (in a Si Chuen style).  The scallops were not big but they were nicely cooked.
Lamb
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Lamb was not good.  The lamb was over-cooked.  The lamb was not well-choosen and even the mint sauce could not help to add any favors onto the lamb.
Mini Octopus
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Octopus was okay.  The portion was smaller than I expected and the seasonings were just fine, it could be spicier or saltier.
Egg Rolls/ Sausages/ Pork
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Egg rolls was a failure.  The Egg was over-cooked and too sweet.  
Sausages was another failure, they were too salty and they did not taste good.

Overall speaking, the dining environment was just fine and the food was not good at all.  Most importantly, it was too expensive.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Kau Choi (Chinese Chives)
Spicy Scallops