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Level1
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Not impressed
2011-05-31 508 views
I came to this place with my husband, which came highly recommended by his friend. While the staff are nice and attentive, I find the food way below expectation. Escargot, mussel, and scallop were totally blend and flavorless. The duck leg was completely dry. Creme brûlée was cold and way too creamy than how it should be. Baked cherry was decent though.I guess relative value-wise, $290 is not bad for "French" cuisine,, but I can't say I would come back.
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I came to this place with my husband, which came highly recommended by his friend. While the staff are nice and attentive, I find the food way below expectation. Escargot, mussel, and scallop were totally blend and flavorless. The duck leg was completely dry. Creme brûlée was cold and way too creamy than how it should be. Baked cherry was decent though.I guess relative value-wise, $290 is not bad for "French" cuisine,, but I can't say I would come back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-05-31
Dining Method
Dine In
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Not impressed