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2011-05-31
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This restaurant came highly recommended by my husband's colleague, so we decided to give it a try.While the decor is INTERETING, and wait staff were pleasant and attentive, I find the food rather blend and tasteless. Portions were also incredibly small!!! Duck leg was a bit dry, creme brulee was cold (strange!), and it was also way too creamy for how it should taste. The only dish I liked was the Dark Cherry pudding, although I think it would taste much better with ice cream, rather than whip
While the decor is INTERETING, and wait staff were pleasant and attentive, I find the food rather blend and tasteless. Portions were also incredibly small!!! Duck leg was a bit dry, creme brulee was cold (strange!), and it was also way too creamy for how it should taste. The only dish I liked was the Dark Cherry pudding, although I think it would taste much better with ice cream, rather than whipped cream.
To be fair, $290 for a 3-course meal is relatively cheap for French cuisine in HK (no service fee or corkage), but I can't say I'll be rushing back for a second try.
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