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Restaurant: TamJai SamGor (East Point City)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
I rarely go to shops that serve Yunnan rice noodles because I just don’t like them.Went here for the appetizers, which are reasonably priced.Water is provided if you ask for it.I had the tomato and chilled black fungus, which were both really good because I love the mix of sweet vinegar and Sichuan spices.It was really difficult eating with chopsticks because sliced tomatoes are really hard to pick up and the sauce kept splashing everywhere.The sauce for the appetizers are a fusion of Italian an
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I rarely go to shops that serve Yunnan rice noodles because I just don’t like them.

Went here for the appetizers, which are reasonably priced.
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Water is provided if you ask for it.

I had the tomato and chilled black fungus, which were both really good because I love the mix of sweet vinegar and Sichuan spices.
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It was really difficult eating with chopsticks because sliced tomatoes are really hard to pick up and the sauce kept splashing everywhere.
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The sauce for the appetizers are a fusion of Italian and Sichuan, hence it is called Ita-Chuen style which is quite funny!!
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I had chicken as well but they were a bit salty.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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