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2017-12-14
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I love trying out new places because it is generally quieter as no one has discovered it yet.Before I went, I thought there were going to be just meats on the menu but they have salads and other light options to choose.The chairs are pink and lilac which matched my hot pineapple tea.It was quite a refreshing tea and something different.For salads, we had two because both were good.One was beetroot and quinoa and the other was grilled Iberico pork shoulder on figs.The anchovies with toast were my
The chairs are pink and lilac which matched my hot pineapple tea.It was quite a refreshing tea and something different.
For salads, we had two because both were good.
One was beetroot and quinoa and the other was grilled Iberico pork shoulder on figs.
The anchovies with toast were my favourite because I love vinegared fishes.
The chicken vitello tonello is worth recommending because for those who do not eat Veal, they can finally try this dish.I think it would also make a good lunch sandwich filling if they served lunch.
As a potato lover, the potato, pea and Iberico ham stew was another favourite of mine, cooked in a evilicious buttery and olive oil sauce.The peas were sweet and the potato was fluffy and soft.
Spanish food is famous for red prawns and this seafood soup had this brilliant unami touch to it as if there was red prawn in it.
Unfortunately, we were too full for dessert but they have a good range of Spanish desserts.
The bill:
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