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2015-12-12
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I just assumed this restaurant served wonton noodles and that was it but they serve almost anything ranging from dim sum to filling dishes.The menu is in English and Chinese which is helpful and the restaurant is clean and modern.For food, I decided to try anything but congee or wonton noodles so here was what I had:++++++++++++++Braised goose webs with abalone sauce: $90At first I thought the goose webs were not soft enough but they turned out really nice because the sticky chewy texture and th
The menu is in English and Chinese which is helpful and the restaurant is clean and modern.
For food, I decided to try anything but congee or wonton noodles so here was what I had:
++++++++++++++
Braised goose webs with abalone sauce: $90
At first I thought the goose webs were not soft enough but they turned out really nice because the sticky chewy texture and the rich abalone sauce was perfect.++++++++++++++
Pomelo skin with shrimp roe $50:
The pomelo skin was mushy and flavoured by the light gravy.++++++++++++++
E-fu noodles in soup with chopped dried fish $55:
I was really glad this was on the menu because it reminded me of this noodle shop that has closed in WanChai which served tossed noodles with dried fish.
The broth was really nice because the dried fish had a bitter salty taste, which gave the e-fu noodles a nice flavour.++++++++++++++
Fish skin:
The fish skin was interesting, it had a springy crunchy texture.++++++++++++++
Pork trotters in fermented red beancurd sauce:
The pork trotters were just amazing and you could see that they were vibrant in colour.They were extremely soft and gelatinous with a strong red beancurd taste and a lovely sticky texture.
++++++++++++++
Will come back again to try other dishes.
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