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2015-12-12
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I just assumed this restaurant served wonton noodles and that was it but they serve almost anything ranging from dim sum to filling dishes.The menu is in English and Chinese which is helpful and the restaurant is clean and modern.For food, I decided to try anything but congee or wonton noodles so here was what I had:++++++++++++++Braised goose webs with abalone sauce: $90At first I thought the goose webs were not soft enough but they turned out really nice because the sticky chewy texture and th
The menu is in English and Chinese which is helpful and the restaurant is clean and modern.
For food, I decided to try anything but congee or wonton noodles so here was what I had:
++++++++++++++
Braised goose webs with abalone sauce: $90
++++++++++++++
Pomelo skin with shrimp roe $50:
++++++++++++++
E-fu noodles in soup with chopped dried fish $55:
++++++++++++++
Fish skin:
++++++++++++++
Pork trotters in fermented red beancurd sauce:
They were extremely soft and gelatinous with a strong red beancurd taste and a lovely sticky texture.
++++++++++++++
Will come back again to try other dishes.
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