25
8
15
Level4
227
0
2008-08-21 1 views
Want to have sushi last night and lots of places already have ppl queueing only this place have fewer ppl so we went to try. This is my second time comin here la and now theres lots of new things to eat. Here r some we liked the most. The goose liver sushi is really really good, its very juicy inside and the surface is crispy, n its cooked just nice. The white eel is also very good its very soft and crispy on the sides and in the middle its full of eel too making it like a roll, but i think if
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Want to have sushi last night and lots of places already have ppl queueing only this place have fewer ppl so we went to try. This is my second time comin here la and now theres lots of new things to eat. Here r some we liked the most. The goose liver sushi is really really good, its very juicy inside and the surface is crispy, n its cooked just nice. The white eel is also very good its very soft and crispy on the sides and in the middle its full of eel too making it like a roll, but i think if theres more sauce would be even better. The squid prawn sushi is another new product and its very good, its very fresh and this combination is ver nice, the squid is very "darn ar" and the prawn in the middle is very soft n juicy, i like this very much... Finally we ordered two deep fried dishes, the cheese and ham ball and the cheese "leen gou". Both of them are very good, very crispy and inside is full of cheese very very good.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$130