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2014-08-20
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there weren't many diners when we arrived at 7pm. we were assigned a table in a 'secluded' area with advnace booking. seems that walking-in is better as they may give u window seats.french snail: tasted good but the snails were a bit small.parma ham salad: 3 pieces of ham cost us 1XX. not worth it. i thought the ham was served with melon pieces. To my disappointment, there were some green only. not a good match. seafood soup: not too salty. i can taste the flavour of seafood. not bad.smoked ha
french snail: tasted good but the snails were a bit small.
parma ham salad: 3 pieces of ham cost us 1XX. not worth it. i thought the ham was served with melon pieces. To my disappointment, there were some green only. not a good match.
seafood soup: not too salty. i can taste the flavour of seafood. not bad.
smoked halibut steak: it was large, tender and juicy with a tinge of sweetness. surprise! the best dishes on that night.
apple juice: it was freshly made. good.
sangria: too sweet...........
overall speaking. their food is a bit over-priced.
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