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They tried serving French cuisine with fine dining, but the ambience, service and food were far below authentic French Fine Dining.  It appears to be a Hong Kong styled French restaurant.  We were led to the seats on the 2nd Floor through another entance of the building.  All hot foods, such as the snails, the soup (shrimp bisque), were not hot at all.  The fish smelt a bit stinky. Most of the other food tasted just OK, but the desert was good.  In all, over priced for "unreal" fine dining.
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They tried serving French cuisine with fine dining, but the ambience, service and food were far below authentic French Fine Dining.  It appears to be a Hong Kong styled French restaurant.  We were led to the seats on the 2nd Floor through another entance of the building.  All hot foods, such as the snails, the soup (shrimp bisque), were not hot at all.  The fish smelt a bit stinky. Most of the other food tasted just OK, but the desert was good.  In all, over priced for "unreal" fine dining.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-03
Dining Method
Dine In
Spending Per Head
$600 (Dinner)