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2017-05-03
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Cannot say I was very impressed with this place. One would expect a high end restaurant in such a good location to have better trained staff, there are a few pretty serious problems: 1) nobody introduced the food to us. 2) the set dinner menu offered either 2/3 courses as selections, when you want 4 courses the staff seemed confused and didn't know what can be done3) pretty bad wine list and did not have different types of glassesAnd then food.Ahi tuna - a little overcookedRisotto - not very out
1) nobody introduced the food to us.
2) the set dinner menu offered either 2/3 courses as selections, when you want 4 courses the staff seemed confused and didn't know what can be done
3) pretty bad wine list and did not have different types of glasses
And then food.
Ahi tuna - a little overcooked
Risotto - not very outstanding
Duck leg - the potato on the side was great, but the duck itself was not impressive
All in all, this is nowhere near fine dinning. Not a very well managed restaurant, I hope the Michelin star restaurants in the same hotel are better!
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