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2016-11-14
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We were looking for something to eat in Langham but everywhere was full of people. We finally decided to wait at this Okinawa restaurant because the dinner set was quite tempting. We waited for around 15 minutes and got seated at the corner. The oki - fondue snack combo came first, there were fried chicken, French fries, tofu and their special oki-bun. I dipped the French fries into the cheese and it tasted so good! The fries were crunchy! The fries chicken was a bit dry and hard. The tofu was o
The oki - fondue snack combo came first, there were fried chicken, French fries, tofu and their special oki-bun. I dipped the French fries into the cheese and it tasted so good! The fries were crunchy! The fries chicken was a bit dry and hard. The tofu was okay with the sesame sauce. We chose the matcha red bean oki-bun, the bun was full of red bean and tasted sweet. This was quite filling!
While eating the snack, the staff put the steam risotto and udon on the stove for 6 minutes to heat up. When it started beeping, the staff ran over and stopped the stove for us. She placed the first layer on the plate for us and left the risotto and udon on the stove.
My steamed chicken was not so good. The chicken had no taste and the texture was very rough. I only enjoyed the tomato risotto with cheese, it was spicy.
My friend's steamed pork tasted better, it had mayonnaise on top so it gave it a bit of flavour. The pork stripes were soft and easy to chew. The udon was okay, not too chewy.
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