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2014-08-19
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I was wandering around not sure what to have for lunch when I realized I haven't been here for a long time. Like at least two years and I couldn't remember why. I arrived around 2 PM and they had their tea set menu up. Since it was hot outside, I ordered a cold vermicelli with Vietnamese sausage and an ice lemon tea.The restaurant space is very crowded. There isn't much space between the tables and chairs. But it's always rather busy. Service is ok as they are attentitive as they see you wave yo
The restaurant space is very crowded. There isn't much space between the tables and chairs. But it's always rather busy. Service is ok as they are attentitive as they see you wave your hand and they come over to serve. It also is the only Vietnamese restaurant I know of in Hong Kong (of course, I could be wrong) that has bottles of Siracha. Siracha is so rare in Hong Kong, I can't find it anywhere. No supermarket, no where! Siracha is popular in North America, especially Chinatown's Vietnamese restaurants as their chilli sauce of choice. I don't know why I can't seem to find it sold here. But at least they serve it here!
Cold vermicelli noodles were nicely cold. I mixed it well with their fish sauce which was a hint of spicy. There was plenty of Vietnamese sausages which is good as I love Vietnamese sausage. Portion size was huge. It came in a big bowl, easily shared between two girls.
It's an ok place. I wouldn't say it was great Vietnamese. Nor authentic Vietnamese. But I think it reminds me of eating Vietnamese back home in Chinatown. Nothing fancy. Just cheap pho.
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