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Restaurant: MAXIM'S PALACE (Luk Yeung Galleria)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: MAXIM'S PALACE (Luk Yeung Galleria)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2012-06-09 566 views
OK, so my wife's parents were visiting and I thought we should take them to Maxim's. Now, I had never been there before, so that was one reason I wanted to go. A second was that I had heard it was good and that it was a good place for tourists. Third, I'm a big fan of both Jade Garden and House of Beijing, two other Maxim's restaurants that have locations in Citywalk. And finally, Maxim's is right by the Sam Tung Uk museum, which is also touristy, if only moderately interesting.That being said,
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OK, so my wife's parents were visiting and I thought we should take them to Maxim's. Now, I had never been there before, so that was one reason I wanted to go. A second was that I had heard it was good and that it was a good place for tourists. Third, I'm a big fan of both Jade Garden and House of Beijing, two other Maxim's restaurants that have locations in Citywalk. And finally, Maxim's is right by the Sam Tung Uk museum, which is also touristy, if only moderately interesting.

That being said, I didn't find the experience all that satisfying. I can't say that it's Maxim's fault-- but there were language barriers. At other dim sum places (like Jade Garden) you get little paper menus to check off what you want. Maxim's still does the push-cart thing, which is big in the US-- but of course, there's no language issues in the US. Mostly you can just point at things you want, but there were a couple of times where they came by with a cart where you couldn't see anything and they wouldn't show you anything except signs, which were written in Chinese. There were other minor issues too-- I think we got two dishes free, because they forgot to write them down on our card, but I couldn't really explain that to anyone.

From subsequent reading-around, it seems like not all Maxim's are created equal. The one in Central has computerized images of dishes on the trolleys, and English AND Chinese. That's just not true at the Tsuen Wan location. Here's what we got though:

Rice sheet rolls: They were a little crispy from frying, which I liked, but also a little bland-- not much filling.
Sesame balls: Sometimes these have bean paste in them. Not this time

Shrimp dumplings: What can I say? It's a prawn in a dumpling skin.
Fried crab rolls: These were actually great. Unfortunately, they were a little lukewarm.
Shrimp wontons: I like fried things as much as the next person, but there wasn't much going on here.
Cha siu buns: Classic. And tasty.
Siu mei dumplings: Meh.

At the end, I recommend going to Jade Garden instead. Maxim's says they have "over 100 dim sum dishes" but I didn't see much more than 15. The push-cart thing is bothersome if you speak only English, and none of our dishes were as hot and fresh as I would have wanted them.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-06
Dining Method
Dine In
Recommended Dishes
  • Fried crab roll
  • cha siu pork buns