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2011-02-18 2858 views
I've been coming here and ordering takeway for years. This time was different, it just felt from the start that they were trying to squeeze every penny out of us. We asked what beer they had, they gave us menus and asked if they could start us with still or sparkling water, quite pushy, while we were asking about beer.. then the starters - humus & another dip, which came with just two pieces of bread - we asked for some more and they stated it was $8 a piece. The main courses came with no bread
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I've been coming here and ordering takeway for years. This time was different, it just felt from the start that they were trying to squeeze every penny out of us. We asked what beer they had, they gave us menus and asked if they could start us with still or sparkling water, quite pushy, while we were asking about beer.. then the starters - humus & another dip, which came with just two pieces of bread - we asked for some more and they stated it was $8 a piece. The main courses came with no bread at all. This contrasted significantly from visits in a few years ago where bread was unlimited and water was not "pushed"! I can't help but feel that the high costs of LKF have ruined a good restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2011-02-02
Dining Method
Dine In
Spending Per Head
$450 (Dinner)