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2024-04-11 2499 views
Heard good things about this place before but I think things have changed for the worst. Starting Apr 1, 2024 their $580 lunch menu went from 12 pcs to 10 pcs but remained the same price. It’s not very good value for the money anymore. Not to mention the fish offered for the lunch menu are also not as good value. Omakase restaurants are dying after Covid, no doubt about that, but it’s sad to see that we were the only ones for lunch when this place used to be very difficult to book. The service w
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Heard good things about this place before but I think things have changed for the worst. Starting Apr 1, 2024 their $580 lunch menu went from 12 pcs to 10 pcs but remained the same price. It’s not very good value for the money anymore. Not to mention the fish offered for the lunch menu are also not as good value. Omakase restaurants are dying after Covid, no doubt about that, but it’s sad to see that we were the only ones for lunch when this place used to be very difficult to book. The service was great and the host was very attentive and the chef explained all the dish.

So it’s the first time I had sardines in omakase and it was definitely not my cup of tea. That fishy taste lingered in my mouth, wish I knew they served that so I can avoid it next time. Usually I also am not a big fan of ikura but theirs is marinated in sake so it was actually kind of sweet. I liked their fresh surf clam sushi it was very fresh. The best piece is probably the chutoro, which is standard for me in omakase. The uni was also standard and definitely not enough.

Overall, some pieces were good and the fish is fresh. But nothing outstanding to me. Especially I don’t think it was great value like it was known to be and I don’t think I’ll be back. I’d rather pay a little more and enjoy better omakase somewhere else.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In