41
8
5
Level2
7
0
Not value for money
2013-05-04 27 views
Went to this new Spanish restaurant. The menu has some interesting tapas like mini oyster burger and foie gras with fried eggs and mushrooms (both were very tasty). However, portions are in general quite small. Even main dishes such as rice with cuttle fish and clams and Spanish noodles with pork which come in big pans but the quantity is actually quite little. We tried the noodle with Iberico pork loin, which for $488 you get about 5 small strips of pork and about two small bowls of noodle.
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Went to this new Spanish restaurant. The menu has some interesting tapas like mini oyster burger and foie gras with fried eggs and mushrooms (both were very tasty). However, portions are in general quite small. Even main dishes such as rice with cuttle fish and clams and Spanish noodles with pork which come in big pans but the quantity is actually quite little. We tried the noodle with Iberico pork loin, which for $488 you get about 5 small strips of pork and about two small bowls of noodle. The pork tasted very good but the noodle was just so so...a little like braised rice vermicelli Chinese style with less flavor. Overall it was a pleasant dining experience because the staff was friendly and the place was nice, but be prepared to have to order a lot if you want to be full.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2013-05-03
Dining Method
Dine In
Spending Per Head
$600
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not value for money