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2010-06-14
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Had dinner there last night before a concert. Overall not worth the price! The environment is OK. Quite confortable. Easy to flag down staff.HOWEVER, they keep serving 2 to 3 sauces for each dish, as early as 15 minutes before the dish is served. You should only provide the sauces for a dish if you are about to serve it.Basically throughout the whole meal they keep putting on sauce dishes and other plates for us, but they have NO intention of collecting anything! Never collect sauces of dishes t
The environment is OK. Quite confortable. Easy to flag down staff.
HOWEVER, they keep serving 2 to 3 sauces for each dish, as early as 15 minutes before the dish is served. You should only provide the sauces for a dish if you are about to serve it.
Basically throughout the whole meal they keep putting on sauce dishes and other plates for us, but they have NO intention of collecting anything! Never collect sauces of dishes that are already finished, no intention of collecting dishes that are finished. Made the table very crowded. This is basic service requirement. For that level of PRICE, the level of SERVICE is unacceptable.
Food wise~
We had 天婦羅刺身 set, 鐵板燒rib eye set, and 豚肉pot. On the side we ordered a mixed salad.
Overall food is not bad but definitely not worth the price. The mixed salad was $110, basically had some lettuce leaves, 3 grape tomatoes and 2 steamed asparagus..
Don't think I will visit again. Perhaps the lunch prices are more reasonable.
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