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Level4
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Nothing special
2014-06-23 5643 views
Booking in advance is recommended because of 10% discount off. Also, receptionist will say fully booked if you just walk in at dinner.Main dish was black truffle Portobello ravioli with tomato ($98)The soup was leek and potato cream soup which was not salty enough and no leek can be tasted. The appearance of bread was attractive but garlic flavor was not quite enough. It was crispy outside and soft inside.As for the main dish, there was pink tomato sauce which was a bit creamy and sour. This rav
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Booking in advance is recommended because of 10% discount off. Also, receptionist will say fully booked if you just walk in at dinner.
Main dish was black truffle Portobello ravioli with tomato ($98)The soup was leek and potato cream soup which was not salty enough and no leek can be tasted. The appearance of bread was attractive but garlic flavor was not quite enough. It was crispy outside and soft inside.As for the main dish, there was pink tomato sauce which was a bit creamy and sour. This ravioli was quite large and flat and had 7 pieces. From the appearance, the dish was a little bit overcooked and it was right after eating. The mushroom -flavor ravioli was a bit soft and the boundary of it was a bit hard. The whole dish was so-so.
Dessert was two small pieces of cake with a layer of panna cotta. There was some sour and sweet fruit jam. This was the most delicious dish.

Finished by a small pot of tea which was flat.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2014-05-17
Dining Method
Dine In