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2009-11-17
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pho is smaller, not as tasty and less content (eg meat) as before the renovation in Oct/Nov; but price is up 10%. spring roll is soft and mushy inside not crunchy as before - changed chef? now it is just an average bearable place without the smell and ok location and cleaner. quality is much lower for eat-in and take-away as well. However, foreigners still seem keen, perhaps the queuing will show eventually
pho is smaller, not as tasty and less content (eg meat) as before the renovation in Oct/Nov; but price is up 10%. spring roll is soft and mushy inside not crunchy as before - changed chef? now it is just an average bearable place without the smell and ok location and cleaner. quality is much lower for eat-in and take-away as well. However, foreigners still seem keen, perhaps the queuing will show eventually
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