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2009-11-17 5 views
pho is smaller, not as tasty and less content (eg meat) as before the renovation in Oct/Nov; but price is up 10%. spring roll is soft and mushy inside not crunchy as before - changed chef? now it is just an average bearable place without the smell and ok location and cleaner. quality is much lower for eat-in and take-away as well. However, foreigners still seem keen, perhaps the queuing will show eventually
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pho is smaller, not as tasty and less content (eg meat) as before the renovation in Oct/Nov; but price is up 10%. spring roll is soft and mushy inside not crunchy as before - changed chef? now it is just an average bearable place without the smell and ok location and cleaner. quality is much lower for eat-in and take-away as well. However, foreigners still seem keen, perhaps the queuing will show eventually
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-11-15
Spending Per Head
$100 (Dinner)