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2019-10-21 753 views
sunday ,here for late lunch , so here came with vegetables udon,nice and smooth udon with spinach, cabbage and mushroom in a clear & tasty soup based tipped with shredded shallots,just finished the whole bowl.sashimi salad,fine sliced pcs of sashimi with fresh greens and soy based sauce, refreshing.avocado grilled eel rolls,creamy avocado slices on top of those rolled rice with grilled eels inside, nice combination.all served with fine quality ingredients.along with grapefruit chuhi& double high
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sunday ,here for late lunch
, so here came with
vegetables udon,
nice and smooth udon with spinach, cabbage and mushroom in a clear & tasty soup based tipped with shredded shallots,
just finished the whole bowl.
sashimi salad,
fine sliced pcs of sashimi with fresh greens and soy based sauce, refreshing.
avocado grilled eel rolls,
creamy avocado slices on top of those rolled rice with grilled eels inside, nice combination.
all served with fine quality ingredients.
along with grapefruit chuhi
& double highball..
49 views
2 likes
0 comments
28 views
2 likes
0 comments
30 views
2 likes
0 comments
26 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-20
Dining Method
Dine In
Spending Per Head
$390.5 (Lunch)
Recommended Dishes
  • vegetables  udon
  • double  highball