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2020-06-08
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其實都想試咗呢間一段時間 但佢嘅評價都有啲兩極 好多人會將佢同VEA 我個人來講係極鍾意vea 但由於未試過呢一間所以都諗住試一試佢佢以前一直冇做lunch 喺度最近推出唔同theme嘅lunch 我今次試嘅係用米做主題佢其中一個dish係海膽粥食落其實唔差 裏面嘅海膽同埋帶子全部都好鮮甜 但係個人來講其實我都係prefer熱嘅粥 凍食硬係有少少怪第二個course 係 crispy rice with steamed cod fish 話係有舊crispy rice 做外層嘅cod 我覺得幾唔錯 佢係行比較泰式嘅feel 幾開胃而佢有個iberico pork risotto 呢一個係我見網上啲人係咁寫嘅”暗然銷魂飯” 😂 不過我覺得係成餐最難食嘅嘢 可能佢地覺得個名改得好好？ 其實佢就係一舊所謂叉燒嘅risotto 不過上面舊叉燒真係有啲跩 完全唔入味質地都好麻麻 嗰risotto 都係so so 佢其中一個course 係steamed rice roll with shrimp and sauce of lobster 宜個course係除咗個main body 做得一般所有其
佢以前一直冇做lunch 喺度最近推出唔同theme嘅lunch 我今次試嘅係用米做主題
Cold broken rice congee with scallop ,sea urchin and sweet corn
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佢其中一個dish係海膽粥食落其實唔差 裏面嘅海膽同埋帶子全部都好鮮甜 但係個人來講其實我都係prefer熱嘅粥 凍食硬係有少少怪
Crispy rice with steamed cod fish and green salsa
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Roast iberico pork pluma with egg risotto
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而佢有個iberico pork risotto 呢一個係我見網上啲人係咁寫嘅”暗然銷魂飯” 😂 不過我覺得係成餐最難食嘅嘢 可能佢地覺得個名改得好好？ 其實佢就係一舊所謂叉燒嘅risotto 不過上面舊叉燒真係有啲跩 完全唔入味質地都好麻麻 嗰risotto 都係so so
Steamed rice roll with shrimp and sauce of lobster
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佢其中一個course 係steamed rice roll with shrimp and sauce of lobster 宜個course係除咗個main body 做得一般所有其他嘢都好出色😂
佢本身係一舊rice roll with shrimp 然後配左一個有櫻花蝦嘅龍蝦sauce 我幾中意佢個sauce 但如果佢可以做到中間隻蝦都係脆嘅話 我話覺得perfect啦
而宜個course 有個brioche 跟 我覺得係成餐嘅highlight
首先佢個brioche 好好味 似係軟身鳳梨酥個隻質地 配埋佢個腐乳牛油 世界級🤩
Toasted brown rice ice cream with sake kasu soufflé
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佢嘅甜品係一個sake soufflé
我就完全食唔出有sake味嘅 不過佢空氣感係做到嘅 而且佢配嗰個米味嘅雪糕係好夾嘅 整體來講係好唔錯
成個用餐嘅感覺 唔算差 餐廳嘅環境係真係靚嘅 presentation 係值呢個價錢
而且wine pairing 都唔差
我覺得佢Service係ok嘅 waiter 態度絕對係殷勤嘅 但係比我嘅感覺係佢哋每個菜式未係好了解 佢哋上菜嘅介紹係好簡單 比我嘅感覺係有啲Hea 純粹快快手上完菜 講完係咩就走
而且我覺得作為一間fine dine 嘅餐廳佢算係有啲小家 你正常去食一啲legit啲嘅餐廳 都會有amuse Bouche 同petit four 而呢度係兩樣都冇嘅
有時你去到最後嘆杯咖啡嘅時候 都會想有petit four 送吓咖啡 咁我諗咪諗住問一問睇吓佢係咪唔記得上 原來呢度係要Extra加錢嘅
如果真係想試呢間餐廳 我個人都推薦嚟試佢個lunch 價錢Make sense 得嚟 質素唔算差嘅
而且我都肯定女仔會幾buy個度嘅裝修 係幾適合打卡嘅 但想食類似嘅嘢而嘢食再高質啲for dinner 都係番VEA啦🥰
Lavender perfumed pigeon with lotus leaf glutinous rice
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