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2024-08-14
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多年前已經是灣仔ÔDELICE的常客,一改法國菜往往予人遙不可及的感覺,價格親民但保持法國菜的精巧質素,現時分店已經擴展至尖沙咀、沙田、荃灣及將軍澳。坊間一般套餐都只為二人或四人而設,但這裡卻貼心地提供二至五人的晚市套餐,包括餐湯、頭盤、主菜及甜品,人均更低至$250,對於法國菜而言絕對物超所值。二人晚市套餐($538)包括的餐湯主要以番茄、薯仔及洋蔥熬煮而成並配上法包,酸甜自然。煙三文魚拼盤(+$20)配有酸種麵包及法國白乳酪,煙三文魚鹹香油潤。生牛肉他他小漢堡麵包口感鬆軟,生牛肉拌以蔥及雞蛋更加嫩滑豐潤。生蠔($170/4隻)跟餐加配可享有85折優惠,雖然體形較小但飽滿肉厚,海水鹹鮮味恰到好處。蟹肉意粉名副其實加入大量蟹肉,意粉質感軟硬適中並充分裹上芝士海鮮白汁,濃郁稠密充滿忌廉奶香。阿根廷安格斯肉眼牛扒(+$45)點了五成熟肉質柔軟,肉味與油香俱全,毋須加上黑椒醬汁亦恰如其分,份量較細但會配上大量薯條,而薯條更是出人意表,外脆內軟相當香口。法國黑朱古力慕絲($78)以76%黑朱古力製成,上層忌廉輕盈柔滑,朱古力慕絲質感相對結實,朱古力味濃郁醇厚且甘甜有致,配以海鹽焦糖及杏仁層次分
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$170
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$78
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$78
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$85
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$85
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