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2009-07-22
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都唔係平, 2個人食左$400, 仲要唔係叫貴野啦:- 八寶鴿: 成"pair"野, 冇晒鴿肉, 雖然醬汁都幾好味- 豉油蒸豆腐: 係豉油好味- 蠔皇花膠扒唐生菜: 花膠冇切, 幾舊就咁"撻"係上面- 功夫茶: 係茶壺裝住既湯, 幾好既- 菊花糕: 有杞子同桂花, 唔係係未送既, 所以上碟時, 甩頭甩髻仲有兩個人唔好去成晚飯, 因為其實係for成圍人食, 佢地既招牌菜企鵝雞, 冇番咁上下人都唔好去食
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