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Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-04-17 2247 views
食物種類不多,味道一般,甜品亦中規中距,沒有太大吸引力。冰冷海鮮中以蝦最好味,青口無鲜味。另外,生壕要排隊,每次每人只有2隻,質素唔高,雖然價錢唔貴,但應該無下次。
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食物種類不多,味道一般,甜品亦中規中距,沒有太大吸引力。冰冷海鮮中以蝦最好味,青口無鲜味。另外,生壕要排隊,每次每人只有2隻,質素唔高,雖然價錢唔貴,但應該無下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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